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Tunisia

Getting there
: flights to Habib Bourguiba International Airport, Monastir

Accommodation:
Soussse: El Hana, 4000 Sousse; tel: 73.225.818
Gabes: L'Oasis, on the beach, Gabes; tel: 05.270781
Douz: Hotel Touareg, Zone Touristique, Douz; tel: 05.470057
Tozeur: Ksar el Jerid, 186 av Farhat Hached, Tozeur; tel: 06.454357


Climate: hot: Tunisia Weather

Currency:
dinar (around 45p UK; US$0.81)

Tourist info:
Tourism Tunisia

Specialist tours: Panorama Tunisia Experience specialists in Tunisian holdays (based in the UK)

Major film locations:
The English Patient
Monty Python's Life of Brian
Raiders of the Lost Ark
Star Wars Episode i: The Phantom Menace
Star Wars Episode iV: A New Hope


The Kasbah at Sousse, Tunisia


It 's not an auspicious arrival, touching down at night at Habib Bourgiba International Airport in Monastir. The arrival lounge is dark and scruffy, and smoking seems not only permitted, but mandatory. Unrestrained puffing in a public building comes as a bit of a surprise to someone from the UK. I remind myself that I'm here to work not to enjoy myself, so I'll have to get used to the smoke. I'd always understood that desert countries were hot during the day and bitterly cold at night, as the heat escaped into the cloudless skies, but the Tunisian evening is warm and very dry.

I like to make my own way around a country and I tend to be a bit sniffy about being herded by tour companies but, to be honest, the coach which is to drop us at the hotel is a welcome sight.

The El Hana hotel is one of several large complexes, isolated within their own grounds, ranged along the coast north of the city to the entirely modern resort of Port el Kantaoui. These are enclaves for those who treat Tunisia as a giant sunbed, and want to keep the 'foreignness' at bay as much as possible. Egg and chips and Watney's Red Barrel and none of that greasy foreign muck, as the refrain goes. Here you can get chips and beer. "Is there a bar in town you can get English beer?" asks one young London woman. Another guest suggests she try a local brew. "Excuse me? I don't think so." she snaps.

To be fair, I don't explore the local bars myself. We're here for three nights and we don't get around to it. The American Bar in the hotel is surprisingly pleasant. The barman is chatty and it's quiet. Outside is the disco, where you can play organised games, which all seem to involve getting trashed, close physical contact and uncontrollable giggling. Here, in the bar, there's the quiet slide into oblivion. Every country has its brand of fire-water, that clear, tasteless, potent brew of pure alcohol. Here, it's boukha. One shot is necessary to demonstrate your manhood,, two shows you know your drink, and three is positively heroic. Barman know psychology. They tell you no-one ever drinks more than three. That way, they know you'll knock back at least four. Never fails.

Next day I have a headache. Something to do with boukha.

One of Sousse's main attractions is its medina. The medina is a covered market, a maze of tiny stalls offloading tourist tat, with a preponderance of badly-tanned leather goods. The transition from cow to footwear is as speedy as possible. The sandals I buy turn mouldy within a month of getting home, and the slightly rancid smell nags away at the back of your throat, whether you notice it or not. Sudden vertical shafts of sunlight drop down from holes in the ceiling as you run a gauntlet of determined sellers. They don't give up easily, this is their living. This is also not a good place to wear that really cool, one-off, exclusive t-shirt . Unless you really want to sport a conversation starter.

I know it's expected that you haggle. It's traditional. But I've no intentionof joining in. I come from a supermarket culture where everything is scanned and the price is fixed. And that's the problem. It seems arrogant not to haggle. It's saying "I'm so rich, I'll pay whatever you ask." In fact, it turns out to be surprisingly easy. Not the life-or-death struggle I expected, but fun. It 's treated as a game, with lots of good humour. With practised ease, the young shopkeeper spins around the till so my companion can't see the amazingly low price I'm being offered. And, hey, I join the worldwide international community by buying a pair of Man Utd shorts. The tourist trade has had its effect. Every local lad can pronounce "cheeky monkey" in a perfect Mancunian accent. Or "Cheaper than Marks and Spencers". God, what havoc have we wreaked on local cultures?

"Come with me to the kasbah." said somebody – I never did know who – in a movie, with overtones of sin and decadence. The word conjured up a sultry harem where perfumed floozies lounged on crimson cushions. That's what you get by taking your culture from Hollywood. A kasbah turns out to be a fortress: solid, square and impregnable. The kasbah at Sousse looks familiar. It was used as the 'Jerusalem' city wall in Monty Python's Life of Brian.

Sousse itself is a scruffy, industrial-looking town, the colour of sand, with little that's picturesque, though no less fascinating for that. The railway runs though the centre of the downtown area alongside the port. There are strangely surreal moments when a train pushes through traffic while the hulk of a ship looms overhead. Cars, buses, train and ship come together as unreally as the cover of a transport encyclopaedia. But three days of Sousse are enough, if you're not a beach person or a sun fiend (and I'm not), so it feels good that we'll soon be on the road.

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